Frederick Restaurant Week
March 7, 2022 - March 13, 2022
Frederick Restaurant Week is back, and we took the liberty of putting together some of our favorite menus this year. Take a look!
Bushwaller's
209 N Market | Frederick, MD
www.bushwallers.com
Lunch Menu
First Course: Crab Pretzel, Crab Dip, Beer Cheese Sauce, Marinara | Steak & Cheese Eggroll, Shaved Steak, Provolone Cheese, Chipotle Aioli | Cup of Maryland Crab Soup | Cup of Cream of Crab | Cup of Corn Chowder House-made
Second Course: Fish N Chips, Housemade Beer Batter, Pangasius Fish Filet, Fries | Pulled Pork Sliders, Pulled Pork, Coleslaw, Slider Roll, Fries | Reuben, House-Braised Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing, Marbled Rye, Fries | Corned Beef or Pulled Pork Taco, Cilantro Lime Coleslaw, Pico de Gallo, Chipotle Aioli
Third Course: Apple Cake with Ice Cream or Cheesecake with Fresh Berries
Lunch Price: $15.00
Dinner Menu
First Course: Crab Pretzel, Crab Dip, Beer Cheese Sauce, Marinara | Steak & Cheese Eggroll, Shaved Steak, Provolone Cheese, Chipotle Aioli | Cup of Maryland Crab Soup | Cup of Cream of Crab | Cup of Corn Chowder House-made
Second Course: Chicken Pot Pie, Housemade Pot Pie, Mixed Vegetables, Puff Pastry | Crab Stuffed Fish, Pan Fried Pangasis, Crab, Rice, Seasonal Vegetables | Surf & Turf (add $7), 5 oz. Bistro Filet, Buttermilk Fried Shrimp, Rice | Shepherd's Pie, Ground Beef, Irish Vegetables, Mashed Potatoes, Sourdough Bread Bowl
Third Course: Apple Cake with Ice Cream or Cheesecake with Fresh Berries
Dinner Price: $20.00
Jojo's Restaurant & Tap House
16-18 E Patrick St | Frederick MD
www.jojosrestauranttaphouse.com
Dinner Menu
First Course: Corn Cakes (V, GF) Corn, Green Onion, Jalepeno, Garlic, Sriracha Agave, Pickled Peppers | Pretzel & Dip, Tap House Beer Cheese, House-made Soft Pretzels | Loaded Potato Soup, Bacon, Cheddar-Jack, Green Onions, Sour Cream
Second Course: Ravioli Handmade with Chicken & Cheese Blend, Tomato, Vodka Cream Sauce, Pecorino, Basil | Meatballs, House Recipe Meatballs, Caraway Cream, Mashed Potatoes, Seasonal Vegetable | Portobello Tacos (V, GF) Cilantro, Fresh Cut Fries
Third Course: Flan | Guinness Stout Cake with White Chocolate Mousse Sorbet (V, GF)
Dinner Price: 2 Courses for $25 | 3 Courses for $30
The Tasting Room
101 N Market St | Frederick MD
www.trrestaurant.com
Lunch (2 course prix fixe) $25
Choice of 1:
Crispy Brussels Sprouts
Baby Iceberg Wedge Salad
Choice of 1:
Fish & Chips
Pimento Burger
Dinner (3 course prix fixe) $50
Choice of 1:
Fried Green Tomatoes w/ jumbo lump crab salad
Baby Iceberg Wedge
Mariscos Cocktail
Choice of 1:
Nova Scotia Halibut
Cheshire Pork Belly
Handmade Pappardelle
Choice of 1:
Tahini Mousse
Chocolate pot du creme
Firestone's Culinary Tavern
105 N Market St | Frederick MD
www.firestonesrestaurant.com
Lunch Menu
First Course: Butternut Squash Bisque Goat Cheese Puff, Chives | Smoked Beet Salad Frisee, Bacon, Onion Marmalade, Hard Eggs, Feta, Herb Vinaigrette | Trio of Oysters Cucumber & Apple Mignonette, Smoked Trout Roe, Creme Fraiche
Second Course: Braised Short Rib Ragout House Rolled Fettucine, Tomato Ragout | Pecorino Marinated Chicken Salad Kale & Spinach, Ancient Grains, Tomato Confit, Goat Cheese, Avocado Vinaigrette | BBQ Lambwhich Smoked & Sliced Lamb Shoulder, Crispy Onion, Coop's BBQ, Brioche Bun
Lunch Price: $23.00
Dinner Menu
First Course: Butternut Squash Bisque Goat Cheese Puff, Chives | Smoked Beet Salad Frisee, Bacon, Onion Marmalade, Hard Eggs, Feta, Herb Vinaigrette | Trio of Oysters Cucumber & Apple Mignonette, Smoked Trout Roe, Creme Fraiche
Second Course: Duo of Duck Moularde Duck Breast, Duck Confit Ragout, Yukon Gold Mashed Potato | Pacifico Rockfish (Subject to change based on availability) Grilled Corn & Petite Pois, Creamy Risotto | Vin Blanc Goat Cheese Ravioli Mushroom Duxelle, Mushroom Consomme, Leek & Beet Nest | Marinated Flank Steak Roasted Fingerling Potato, Bacon, Leeks, Smoked Pork Broth
Third Course: Vanilla Panna Cotta Mixed Berry Compote, Whipped Cream | Roasted Spiced Pineapple Coconut Sorbet, Pastry Cream, Lady Fingers
Dinner Price: $43.00
First Course: Fresh Puree'd Soup, Truffle Oil, Zucchini, Roasted Onion | Guacamole & Chips, Apple Guacamole, Chips | Antipasti Salad, Tomato, Onion, Parmesan, Basil & Balsamic Dressing
Second Course: Brisket & Cornbread, Brisket, Cornbread, Slaw | Broccoli Chickpea Salad, Kale, Broccoli, Smoky Chickpeas, Chipotle Dressing, Option to add Chicken | Fajita Sweet Potato Wrap, Fajita Chicken, Sweet Potato, Sweet Beet Hummus, Spinach, Red Bell Peppers, Sunflower Kernels in a Wheat Tortilla Wrap | Cheese Platter, Local Cheese, Focaccia Bread, Seasonal Fruit
Third Course: Daddy Boy Bake Shop Pop Tart | Daddy Boy Bake Shop Cookie
Lunch & Dinner Price: $25.00
Information found on www.visitfrederick.org/restaurant-week
Check website for all participating restaurants and more information!